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Chilli Paneer
Paneer cubes (Indian cheese) tossed in a tangy and sweet sauce made with bell peppers, onions, and soy sauce.
Vegetable Pakora
Crispy fritters made with vegetables like onions, potatoes, gram flour, spices, and herbs.
Gobi Manchurian
Indo-Chinese appetizer made with crisp-fried cauliflower in Manchurian sauce. Originates from Kolkata, India.
Paneer Pakora
Indian fritters made with soft battered paneer (Indian cheese) pieces, fried to a crispy exterior with a soft interior.
Chicken 65
Crispy deep-fried marinated chicken with ginger, lemon, and red chilies. Originates from Chennai, India.
Onion Bhaji
Slivers of onions tossed in aromatic spices, gram flour, and deep-fried. Also known as Indian onion rings.
Masala Fries
Potato fries topped with onions, tomatoes, light spices, and tamarind sauce.
Amritsari Kulcha
A popular North Indian dish consisting of crispy naan stuffed with seasoned potatoes, served with chole (chickpeas), yogurt, and onions.
Chole Bhature
A popular North Indian dish served with chole (chickpeas) and bhatura (fried bread).
Samosa Chaat
Samosa topped with chole (chickpeas), onions, yogurt, tamarind, and mint sauce.
Butter Chicken Pasta
Pasta cooked in a tomato-based sauce with chicken, garlic butter, and mild Indian spices.
Shahi Paneer Pasta
Pasta cooked in tomato sauce with paneer, garlic butter, and mild Indian spices.
Chicken Tikka Taco (1)
Soft cheesy naan filled with chicken tikka and house-made fresh sauce. Topped with onions and cilantro.
Tandoori Chicken
Chicken marinated in yogurt, spices, and fresh ground herbs, roasted in a tandoor (a cylindrical clay oven).
Tandoori Fish
Fish marinated in yogurt, spices, and fresh ground herbs, roasted in a tandoor.
Garlic Chicken Kabob
Chicken breast marinated in yogurt with garlic, ginger, and cilantro for 24 hours.
Chicken Tikka Tandoori
Boneless chicken marinated in yogurt and house-made tikka sauce for 24 hours.
Tandoori Paneer Tikka
Indian cheese marinated with the chef’s special seasoning and cooked in a clay oven.
Mixed Grill Platter
A combination of 1 tandoori chicken leg and thigh, 2 pieces of tandoori fish, 2 pieces of chicken tikka, 2 pieces of garlic chicken kabob, and 1 lamb boti kabob.
Chicken Tikka Masala
Chicken breast marinated in yogurt and herbs, skewered, and roasted in a tandoori oven, then simmered in a creamy tomato sauce.
Chicken Curry
Chicken marinated in spices and herbs, slowly cooked in a spicy curry sauce with garlic, ginger, and Indian spices
Chicken Vindaloo
A traditionally spicy dish with chicken in tomato gravy, potatoes, fresh ginger, and spices.
Lamb Vindaloo
A traditionally spicy dish with lamb in tomato gravy, potatoes, fresh ginger, and spices.
Lamb Tikka Masala
Lamb marinated in yogurt and herbs, skewered, and roasted in a tandoori oven, then simmered in a creamy tomato sauce.
Lamb Saag
A traditional Indian dish with leafy greens cooked with spices, other ingredients, and lamb.
Fish Tikka Masala
Fish marinated in yogurt and herbs, skewered, and roasted in a tandoori oven, then simmered in a creamy tomato sauce.
Fish Curry
Fish marinated in spices and herbs, slowly cooked in a spicy curry sauce with garlic, ginger, and Indian spices.
Paneer Tikka Masala
Curried dish made with paneer (Indian cheese), ground spices, onions, tomatoes, cream, and herbs.
Palak Paneer
Thick, flavorful curry made with cooked leafy green spinach and paneer (Indian cheese).
Shahi Paneer
Indian cheese (paneer) cooked in a thick, creamy onion gravy spiced with turmeric. A dish commonly made for kings.
Daal Makhani
Black lentils cooked with butter, cream, and simmered on low heat for a unique flavor. A classic in every Indian home.
Moong Masoor Daal (Yellow Daal)
Yellow lentils slow-cooked with turmeric, tomatoes, onions, ginger, and garlic—our auntie’s sold recipe.
Veg Korma
Aromatic, lightly spiced curry made with mixed veggies and spices (contains nuts).
Saag
Traditional Indian dish made with leafy greens cooked with spices and other ingredients.
Saag Paneer
Traditional Indian dish made with leafy greens cooked with spices, other ingredients, and paneer (Indian cheese).
Malai Kofta
Rich, buttery curry that infuses fried dumplings with irresistible flavor.
Chicken Biryani
Long grain basmati rice stir-fried with chunks of boneless chicken, onions, spices, herbs, and nuts. Served with a side of yogurt sauce.
Vegetable Biryani
Long grain basmati rice stir-fried with fresh veggies, onions, spices, herbs, and nuts. Served with a side of yogurt sauce.
Lamb Biryani
Long grain basmati rice stir-fried with boneless lamb, onions, spices, herbs, and nuts. Served with a side of yogurt sauce.
Rice Pulao
Fine aromatic basmati rice cooked with onions, tomatoes, green peas, and nuts.
Lachha Paratha
Crispy, flaky layered flatbread made with a simple uneven dough consisting of salt and ghee.
Ras Malai
Milk dumplings soaked in a creamy, sweetened cardamom milk, with a splash of rosewater and a dash of saffron.
Gulab Jamun
A doughnut hole bathed in rich, sweet honey glaze. A true classic Indian dessert.
